Euro Cooking Seminar
with Glasschef Renato

 

Many New Zealander have cooked already an European dish occassionally, but was it truely authentic?

What a good feeling & idea to surprise and impress
family & friends in a themed private Party, perhaps to a next Garden-Party when you hire in Auckland a Wood Fire Pizza Oven (to hire on a trailer), and learn in advance how to do it authenticly with Chef knowledge in European Party Food.

With Chef Renato you will learn to cook with fun
an authentic & traditional European dish,
under his tutoring and inspired by the original music of the respective country.

Surprise your spouse or partner with an exciting Activity Birthday Present like a cooking lesson in a Boutique Accommodation Lodge close to the beaches of the Coromandel Peninsula.

All in one package: accommodation, dinner evening, and future skills.



 

You book in for 1 or 2 nights, cook together, eat together and laugh together.
Exclusive for 2 to 4 persons – bring your best friend couple with you!

Themes to learn with fun and eating and original music:

Spain - Italy - Greek - Germany - France

no added seminar fee, just enjoying a fun-filled weekend away.

Whenever it is necessary for you later on to get some special produce spices or equipment,
we will assist you.

Packages in Bushland Park Lodge & Nickel Strausse Whangamata

 Dec - MarApr - Nov  
1 dayx $295per person inclusive dinner
2 daysx $495per person inclusive dinners

Check-in around Lunch time, seminar begins at 2 pm, check-out 10:30 am

email infoeurocooking.co.nz
or just call 07 865 7468

click here to learn all about Bushland Park Lodge

 

European Country Theme Cooking

Spain

Learn to cook a genuine Spanish Paella
and a few Tapas to your next party

Italy

Learn to cook a genuine wood-fired Italian Pizza
or create original Anti-Pasta

Greece

Learn to cook Greek Lamb Kebabs,
Souflaki and genuine Tsaziki
and how to make a real Greek Salad Bowl

Germany

Learn to cook some German Specialities:
a genuine “Black Forest Cherry Gateau”
or Pork Belly Roast with original Sauerkraut & Bavarian Bread Dumplings,
or a traditional “Onion Quiche”
to indulge with the right wine

France

Forget floury/instant Gravy

Learn the secret of creating
magnificent Jus, Sauces and Reductions

and the perfect match to all fine meat and fish

You know the true sauce base
can only be made from bones